What are the popular traditional foods in China?

China traditional cuisine is very popular abroad, among which the most popular are fried rice, hot pot, noodles, roast chicken, grilled fish, mala Tang, fish with Chinese sauerkraut, boiled fish, fish-flavored shredded pork, kung pao chicken, spicy shrimp, fish-flavored eggplant, Mapo tofu, sweet and sour pork ribs, hot and sour potato chips, fish-flavored eggplant and so on.

These foods have a unique taste and are unforgettable. Fried rice is one of the most popular traditional foods in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes.

Hot pot is also one of the most popular traditional foods in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has a rich taste.

Noodles are one of the most popular traditional foods in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes.

Roast chicken is one of the most popular traditional dishes in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes.

Grilled fish is one of the most popular traditional cuisines in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes.

Mala Tang is one of the most popular traditional foods in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. Fish with Chinese sauerkraut is one of the most popular traditional dishes in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. Boiled fish is one of the most popular traditional dishes in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. Fish-flavored shredded pork is one of the most popular traditional dishes in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. Kung pao chicken is one of the most popular traditional cuisines in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. Spicy shrimp is one of the most popular traditional foods in China. Can be matched with various vegetables, meat, seafood and other ingredients, and has diverse tastes, which can satisfy people with different tastes. China traditional cuisine is very popular abroad, and its unique taste and high-quality ingredients make it popular with foreign consumers. These delicious foods have various tastes, which can satisfy people with different tastes and have high nutritional value, and can meet the nutritional needs of consumers. In addition, the preparation method of these foods is also very simple, which can save consumers' time and energy. Therefore, China's traditional cuisine is very popular abroad and has been well received by consumers.