The traditional cuisine of Shanxi, "pak choi", is a kind of noodle dish.

The traditional cuisine of Shanxi, "poking fish" is a kind of noodle dish.

Fish picking, also known as fish picking and fish picking, is one of the four traditional noodle dishes in Shanxi. It is called "pick tip" because the finished noodles are pointed at both ends. The noodles are also known as "picking fish", "picking fish", and "picking fish", all of which evolved from the "picking tip".

The noodles picked out by the picking tip are long and thin at both ends and round in the middle, which is also called "dialing fish" because it looks like a fish's belly in the middle and the noodles are plucked out with chopsticks. The finished noodles look white, thin and smooth, and taste soft and refreshing. Then poured with toppings, with meat and vegetable marinade, eat and fragrant and slippery very tasty, unique.

The art of noodle picking lies in the moment when the noodle leaves the iron plate, using the head of the chopsticks to stretch the noodle, and then using the end of the chopsticks to quickly pull it away from the iron plate. White noodles, sorghum noodles, mixed grain noodles and red noodles can all be used to make the noodles, which are only about 0.5 centimeters thick, and are like small fish of varying lengths in the pot.

Shanxi special noodle

1, oat noodles fish fish: kneaded oat dough rolled into a thin strip, and then cut into 1.5 centimeters wide or so of the small dose, take a dose of kneading round and then hand rolled into the two ends of the sharp middle bulging small fish.

2, oil balls: made of flour, sugar, mustard oil, milk, golden color, its flavor, both crispy and sweet, a bite of flavor will be in the lips and teeth continue to collide, intertwined with the mellow taste.

3, dip piece: looks ordinary, but is delicious. First wheat flour or sorghum flour, bean flour and eggs gradually add water stranded into a paste, and then the vegetables Yugu leaves (wild vegetables), bean curd, eggplant, potatoes, cabbage leaves, spinach leaves, etc. dipped in the batter after cooking. The noodle dishes are even, green and white, smooth and refreshing, and people can't get enough of them.