Who to commemorate by eating instant-boiled mutton?

Eat instant-boiled mutton in memory of Kublai Khan.

One day, Kublai Khan wanted to eat stewed mutton. Suddenly, the soldiers reported that the enemy was attacking. In desperation, the chef sliced the mutton, put it in the soup with ingredients and served it on the table. After the victory, Kublai Khan knocked on the mutton he had eaten before the war and asked the chef to cook it for the generals. Everyone is full of praise. Kublai Khan said that because this kind of mutton is boiled with boiling water, it is called "instant-boiled mutton".

Instant mutton, also known as "instant mutton". Shu Wei recorded that during the Three Kingdoms period, when Cao Pi was the emperor of the Han Dynasty, there was a hot pot made of copper. People use hot pot to rinse pork, cattle, sheep, chicken, fish and other meat, but it was not popular at that time. Later, with the further development of cooking technology, various hot pots appeared one after another.

In the Northern Song Dynasty, Bianjing (now Kaifeng) pubs had hot pot in winter. By the end of the Qing dynasty and the beginning of the Republic of China, several different hot pots had been formed all over the country, each with its own characteristics.

manufacturing process

1. Cut mutton should be as thin as paper, even as crystal, neat as line and beautiful as flowers. Mutton slices should be 17 to 20cm long and 1 4 cm wide.

2, the hot pot is booming, the meat slices are poured in, washed to white, and eaten with seasoning.

3. The castrated ram should choose the hind legs of the sheep, preferably the accumulated sheep in Beikou (Zhangjiakou area). Then freeze and press the hind legs, which is convenient for pressing bleeding water, and it is not frozen or dry. If frozen into frozen meat, it loses its freshness.

4. Slice the frozen sheep hind leg meat. The length of the sliced meat is about 17 cm, and the width is 1∽4 cm. Slices should be thin, even and elegant. And put it on a plate.

5. Put the ingredients other than the leg of lamb (the vermicelli is soaked in water first) into the dish respectively.

6. When eating, boil the water in the hot pot, add chopped green onion, shredded ginger and dried mushrooms, and cook until it tastes delicious (no monosodium glutamate). Then according to personal taste, put the seasoning in a bowl and eat it with the rinse.