What traditional snacks are there in Huanggang?

Bean cake: glutinous rice, glutinous rice, peanuts, mung beans and red beans are used as raw materials, ground into slurry according to a certain proportion, made into round pancakes with hot pot (raw, inedible and comfortable to eat), then rolled up and cut into 0.5cm wide, and finally dried. How to eat: freshly cooked, you can eat it noisily, and it is especially fragrant with spicy farm meat; Sun-dried and cooked, you can also cool it with warm water and eat it noisily ... it makes my mouth water.