How to make candied fruit

Preserves are made as follows:

Main ingredient: 300 grams of kumquats, 300 grams of rock sugar.

Accessories: 40 grams of sugar, 5 grams of salt.

1, kumquats washed and scrubbed with a layer of salt on top.

2, the kumquat cut in half, inside the seeds removed.

3, add the right amount of water in the pot, add rock sugar to cook.

4, the icing sugar fusion after the kumquat into the cooking.

5, cover the pot with a lid and cook on medium-low heat for 30 minutes.

6, cook until the kumquat soft degree as shown.

7, pick out the kumquats, one by one on a greased baking sheet, bake in the oven at 100 degrees for 50 minutes.

8, baked kumquats in the sugar coated layer and then put into a sealed box to store.

9, candied kumquats of the finished picture is shown below.