Why are instant noodles so delicious?

Instant noodles are a kind of convenient fast food that everyone likes best. Add boiling water directly and put it in the bag for 5 minutes to enjoy the delicious food, which is simple and convenient and has a lot of flavors. Even your sharp mouth can satisfy you, but ordinary instant noodles are simple but not worthy of your identity.

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If you want to eat instant noodles well, of course, you must upgrade its eating method. Five "immortal" ways to eat instant noodles are comparable to Michelin's luxury. It is recommended that foodies collect! Today, I will share with you five ways to eat instant noodles. Those who love instant noodles must learn!

The first type: Korean instant noodles.

Recommended index: taste: spicy and delicious

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Sauce: 1 tbsp Chili powder, 2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp tomato sauce, 2 tbsp Korean hot sauce, 2 tbsp water.

Ingredients: instant noodles, rice cakes, spicy cabbage, fish cakes, cabbage, chopped green onion and spicy ramen.

manufacturing process

1: Put all the sauces into a bowl and mix well.

2: Heat the oil in the pot, saute the chopped green onion, then add the cabbage and stir-fry until soft.

3: Put the rice cake and fish cake into the pot, then add the sauce prepared in the first step and stir well.

4: Add a bowl of water, then add spicy cabbage and stew for 5 minutes.

5: Then add instant noodles and cook for 3 minutes.

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The second kind: instant noodles with milk and cheese

Recommended index: Taste: rich in cheese and fragrance.

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Ingredients: eggs, cheese slices 1, milk, seaweed, sesame, spicy ramen.

manufacturing process

1: Pour water and milk into a pot and boil.

2. Put the instant noodles in and cook 1 min.

3: Add cheese slices and an egg and cook for 3 minutes.

4: Sprinkle Shanghai moss and sesame seeds before cooking.

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The third kind: Zhang Yunlei instant noodles.

Recommended index: taste: hot and sour

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Ingredients: tomatoes, Laoganma, Master Kong braised beef noodles.

manufacturing process

1: Cut a tomato for later use.

2: Boil water in the pot, then add tomatoes and a spoonful of Laoganma.

3: Pour water into instant noodles and bread and cook for 5 minutes.

The fourth kind: Michelin luxury seafood instant noodles.

Recommended index: Taste: Full of umami flavor.

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Ingredients: fresh shrimp, flower shells, eggs, delicious eggs, fresh shrimp, Master Kong fish noodles.

manufacturing process

1: Remove the shrimp line, then cut the back and remove the shrimp head for later use.

2: Heat the oil in the pot, add the shrimp head to fry the shrimp oil, and then take out the shrimp head.

3. Fry the shrimp body and flower shell in shrimp oil and take them out.

4: Add water to shrimp oil, add noodles and seasonings after the water boils, and cook for 3 minutes.

5: Put the shrimps, flower shells and boiled eggs prepared in advance into the bowl.

The fifth kind: Sichuan-style foot-soaked chicken feet noodles

Recommended index: taste: hot and sour.

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Ingredients: marinated eggs, a bag of feet-soaked chicken feet, and noodles in the old altar.

manufacturing process

1: Boil the water in the pot, add the seasoning bread and cook for 3 minutes.

2: Add marinated eggs and feet-soaking chicken feet prepared in advance and cook for 1 min.

3: Hot and sour appetizing chicken feet noodles can be enjoyed.

Conclusion: When eating instant noodles, it is "useless" to add eggs and cook them directly. I'll teach you five luxurious ways to eat, and I suggest collecting them! Today, I will share with you five luxurious ways to eat instant noodles, each of which can really make you cry, especially when you are hungry at night. A bag of instant noodles is perfect.