How to mix batter noodles

1, prepare corn flour first, because the main ingredient of batter is corn flour.

2. Stir the cornmeal, put the cornmeal into a large bowl, pour warm water bit by bit, and stir with chopsticks.

3. Stir until there is no dry corn flour. Hold a handful of corn flour in your hand and knead it into a ball, but touch the corn flour slightly with your hand and the corn flour will disperse.

Paste cake is one of the famous traditional dishes, with ingredients such as corn flour and leek. Soft and crisp, mellow and delicious. There are many eggs in the batter, which are rich in nutrition. Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins and minerals and protein with high biological value. For people, the protein quality of eggs is the best, second only to breast milk. An egg contains half an apple or half a glass of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 5% vitamin B2 and 4% vitamin B6. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.