How to make fermented soybean and make fermented soybean by yourself?

5 kg of soybeans, ginger, garlic, Chili noodles, pepper powder, salt.

Steps of homemade fermented soybean

1.？ Pick out impurities, such as broken ones.

2.？ Stir-fry the selected soybeans with low fire, and add some dried tangerine peel, camphor tree leaves and the like to stir up the fragrance.

3.？ Wash the fried beans with clear water and filter the water with a leaking tool.

4.？ Boil the washed beans in water, and the water should be fresh. You can add water while cooking. Time depends on the number of beans. In short, when you pinch beans with your hands, they are easily crushed into mud, and the color can be distinguished by experience.

5.？ Boiled beans leak.

6.？ Fermentation: spread douchi grass on the bottom of the basin (pot is also acceptable), then spread cooked beans on douchi grass while it is hot, and finally cover with douchi grass for fermentation. It will take about three or four days, not too long, and it will be sour after a long time. The lid of lobster sauce is hot, and lobster sauce is covered with a layer of white. Turn it with chopsticks, and you will find it is like a lotus root.

7.？ Take out the fermented beans, add appropriate amount of salt, pepper noodles, ginger, garlic, pepper, etc., stir well and dry.

8.？ Expose yourself to the sun for a few days, and the dried beans are all black, one by one.

9.？ Finally, treat yourself, you can have delicious fried lobster sauce with bacon or fried lobster sauce with shredded radish, both of which are good meals.

skill

Pay attention to the swelling of soybeans after cooking, and don't put too much in the pot when cooking.