What kinds of food are there?

China is a big agricultural country with abundant food resources. According to different classification methods, the types of food in China will be different. The following are the main food types listed by crop classification in China:

1. Rice: Rice is one of the main food crops in China and one of the most important crops in East Asia. In China, rice is widely distributed in southern provinces, such as Jiangsu, Anhui, Hunan, Guangxi and Fujian.

2. Wheat: Wheat is one of the main food crops in China, mainly distributed in North China Plain and Northeast China. Wheat can be made into various foods, such as pasta and bread.

3. Corn: Corn is one of the main food crops in China, mainly distributed in Northeast China, North China, Northwest China and Central China. Now the use of corn is not only food, but also industrial raw materials.

4. Sorghum: Sorghum is a perennial gramineous crop with long growth period and strong drought resistance. It is mainly produced in Henan, Shandong, Hubei, Shaanxi and other places. Sorghum is an important food crop, and its strong waxy property is suitable for wine making.

5. Soybean: Soybean is one of the main cash crops in China, and it is also one of the main sources of protein for population consumption in China. Location: Northeast China, North China, East China and Southwest China.

6. Potatoes: Potatoes include potatoes, sweet potatoes and taro. These crops are not only one of the main food crops in China, but also an important source of vegetables and starch. The main producing areas are in Northeast China, North China and East China.

The above are the main types of food in China, and the crops planted in each region will be different, and the production and supply of these food crops play a vital role in ensuring China's food security.