Cleaning and Maintenance of Meida Integrated Stove

1. After each use, clean the kitchen chamber, panel, cover plate and machine surface with neutral detergent. Do not use acidic cleaning agents (such as those for cleaning ceramic tiles) to clean the stainless steel surface, so as to avoid black spots caused by stainless steel corrosion.

2, atmospheric gas furnace plate cleaning once every 20 days or so, to prevent impurities and carbon deposits blocking the fire hole to produce red fire, yellow fire, tempering, ignition phenomenon, after cleaning, the furnace plate must be dried to ensure the smooth flow of each fire hole, and the bayonet card into the positioning pin. The ceramic plate of infrared furnace should be kept clean and dry. When cleaning, gently brush the surface with a waste toothbrush, and do not knock with hard objects or rinse with liquids such as water and oil. When cleaning the ceramic panel of the induction cooker, first wipe it with a soft wet rag, then wipe it with a sponge dipped in decontamination powder, and finally wipe it with a clean rag. Never use a sharp spatula.

3. Clean up the waste oil in the oil collecting box every 1-3 months to avoid the waste oil overflowing due to excessive loading.

The whole machine must be unpacked and cleaned once a year. Normally, neutral detergent is sprayed into the grille hole of the kitchen cavity once every three days on average (it is required to spray when there is still residual temperature in the kitchen cavity and the fan is not turned on). After spraying for five minutes, the fan can be adjusted to the weak wind position to run for five minutes) to alleviate the scaling speed.