Traditional Culture Encyclopedia - Traditional culture - The feeling that every grain is hard

The feeling that every grain is hard

"Who knows that every grain of Chinese food is hard?"

A kilo of grain, a thousand grains of sweat.

Clear the pot, clear the bowl, and liquidate.

It's respect for food

It is also a respect for workers.

About 2 billion people in the world are in a state of "hidden hunger"

The amazing data is thought-provoking.

Save food and refuse "leftover" banquets.

This is the responsibility of each of us.

every day

Hundreds of tons of food were thrown away.

Waste on the tip of the tongue is shocking.

Say no to extravagance and waste.

Say "no" to spoiled food

Say "no" to the waste of public funds

Practitioners who resist waste and love to save food.

Starting from me, starting from daily life, starting from dribs and drabs.

Pay attention to health, science and quantification.

Eat reasonably and refuse to overeat.

A porridge and a meal, when thinking is hard won.

Half a silk and half a wisp, persistent thinking is difficult.

There is a civilization called "CD Action"

Fear of food, fear of thrift, fear of morality.

Practice economy and put an end to waste.

Thrift is a virtue among virtues.

Waste is a great evil.

Diligence and thrift are the traditional virtues of the Chinese nation.

Refuse to waste and practise economy.

We should start with everyone.

Moderate order, CD action

Resolutely stop food waste.

Effectively cultivate the habit of saving.