Method for making traditional soy sauce

Steps of traditional soy sauce practice

Save the exercise to your mobile phone.

Step 1

space

Dry soybeans are cooked, drained, covered with flour, placed in an unventilated and cool place, covered with thatch or lotus leaves or cloth paper in the old river, and left for 3 days to get the turmeric in the picture.

Second step

space

Grind into granules or crush them.

Third step

space

Spend a day in the sun.

Fourth step

space

The sun shone for a while the next day.

Step five

space

Turn the sauce over and let it dry for a while.

Step 6

space

Start boiling salt water, cool and pour in the sauce.

Step 7

space

Three bags of salt were used.

Step 8

space

The sauce has turned brown, and I'm ready to bask in the sun ... after a month of sunbathing, it will turn into a beautiful red soy sauce.