What was the name of the tea upstairs in Xinhui?

The history of Cantonese morning tea can be traced back to the reign of Xianfeng Tongzhi. At that time, there was a restaurant in Guangzhou called Yili Pavilion. There is a wooden sign that says "tea party" hanging at the door, serving tea and cakes. The facilities are simple, with only a few wooden tables and benches for welcoming guests and chatting for passers-by.

Later, the teahouse appeared, and the scale became larger and larger, and it became a teahouse. Since then, it has become a common practice for Cantonese people to drink morning tea in teahouses. Until today, the tea in Guangdong morning tea has become a supporting role, but the refreshments are more and more exquisite and diverse.