It's great to cook grilled fish in a home oven.

Exercise:

1.？ Prepare a grass carp or perch, take out the internal organs, scale it, clean it, cut it from the abdomen and spread it out. Add ginger slices, cooking wine, a spoonful of salt and thirteen spices. Grab a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of cumin powder, a spoonful of Chili oil and two spoonfuls of oil, marinate for more than half an hour, spread tin foil on the baking tray, brush oil on both sides, preheat the oven 10 minute, and bake at 200 degrees for 20 minutes.

2. At this time, you can prepare some favorite side dishes, such as baby dishes, lotus root slices, potato chips, Flammulina velutipes and bean products.

3. Add a little oil, garlic, a spoonful of Pixian bean paste, a small piece of chafing dish seasoning and stir-fry red oil, two spoons of soy sauce, two spoons of sugar, one spoonful of oyster sauce, one spoonful of chicken essence, one spoonful of thirteen spices and one spoonful of pepper oil, stir all the side dishes evenly, and pour a bowl of water for two minutes.

4. Take out the grilled fish, spread the side dishes under the grilled fish, add some onions and pour the soup on the grilled fish. Bake in the oven for 2 10 degree 15 minutes. In the last few minutes, the surface of fish skin can be scorched and brittle at high temperature. After baking, take it out and sprinkle with coriander and sesame seeds.