Uncle inherited five generations of kitchen knives and cut iron like mud. Is this handmade?

I. Introduction of high-density knives

Gaomi has a history of more than 400 years. It is famous in Jiangbei and inside and outside Kanto. It is a veritable high-density specialty and time-honored brand. In Gaomi xia zhuang, Jiangzhuang, Zhang Lu Ji and other places, some swordsmen have gradually established knife shops. After more than 100 years of development and inheritance, almost everyone can make a kitchen knife and pass it on from generation to generation. Shao Long, a descendant of Shaojiadao in Shilibao, Jiangzhuang, is called? Less knives? , is a prestigious knife maker.

Second, uncle spread the five generations of kitchen knives while the iron is hot, and the small iron is like mud. This is handmade.

High-density kitchen knives have a long history. The manufacturing process of the kitchen knife here is complicated, including forging iron into blanks, cooking fire, slicing and other steps. Most of these steps are made by hand. These workers are skilled and can make very sharp knives.

Third, I like these craftsmen.

These craftsmen inherited the tradition of the Chinese nation. They have been doing one thing for decades, which is to make knives. They have been developing new products on the basis of traditional technology. This is a kind of craftsman spirit, which has created the manufacturing history of China. They inherited China's skills and praised these craftsmen.

My family has a knife that cuts iron like mud.

My family has a knife that cuts iron like mud. This knife is an heirloom treasure. It has been handed down from grandpa's generation for five generations. This knife is very good. It is easy to cut vegetables and meat. This is a rare knife.

Five, cutting iron such as mud knife technology

Technically, the ancestral motto of Gaomi kitchen knife is:? Copper thin iron thin fast? . So? Shao blacksmith? Kitchen knives pay great attention to these aspects. The kitchen knife made by Shao family is generally about 20 cm long and 10 cm wide, with thick back, thin body and sharp blade. The blade is light but not heavy, achieving a smooth and lightweight effect. ?

In a word, this kind of iron-cutting knife is handmade and praised by these craftsmen. I hope they can pass on this traditional craft, make world-class knives, and let China people use better knives.