Traditional Culture Encyclopedia - Traditional culture - Is there anything delicious in India?
Is there anything delicious in India?
1, Indian scones \x0d\ Apart from rice, Chapati should be the main staple food in India. Chapati, the most famous scone in India, is a must-eat food in India. In India, scones are indispensable for every meal except rice. scones are made of whole wheat flour, which are natural, healthy and pollution-free. Not only that, this scone tastes chewy and has a thin skin. If you eat it dry, it's a little dry and has no special taste. However, it is absolutely delicious with authentic Indian sauce or thick butter. \x0d\ \x0d\2。 Indian Desserts \x0d\ Speaking of Indian desserts, there are more kinds than you can imagine, such as baking, baking and frying, and each dessert can make you fully understand the definition of sweets. Indians like to eat sweets without a lid. There are not only all kinds of sweets and snacks here, but also some sweets that can be used as dinner, and each dessert is sweet. If you are not a real sweet tooth lover, Bian Xiao can only say be careful. If you like sweets, you might as well order one and try it. It will definitely make you sweet. \x0d\ x0d \ 3。 Cream Chicken \ x0d \ Cream Chicken, a famous Indian food, is a signature food recommended by almost every restaurant. Cream chicken, just listening to this name, I feel that the chicken is wrapped in cream, and I feel so excited when I think about it. But imagination is always so beautiful, and reality is not bad. The golden thick soup served with this creamy chicken makes you feel that this is the feeling of curry chicken. Yes, in this thick soup that has been boiled for n years, it is cooked with boneless chicken and curry, and with thick cream, it is delicious. It is said that with Indian scones, you can't eat any more. \x0d\ x0d \ 4。 Roast chicken with earthen stoves \ x0d \ The most famous roast chicken in India is as spicy as our Beijing roast duck. In traditional Indian restaurants, roast chicken is slowly roasted in an ancient mud stove with charcoal fire, so it is called mud stove roast chicken. The raw materials of this earthen stove roast chicken are also very particular, and the curing time is also very long. In the pickled sauce, not only will it be seasoned with various spicy spices, but also yogurt will be added. The roast chicken is quite attractive. Take a bite while it's hot, and its taste will definitely make you love it. \x0d\ For more information about Indian cuisine, please visit:/ask/3A06D91618069200.html? Zd view more content
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