Traditional Culture Encyclopedia - Traditional culture - The practice of sugar and oil Baba, how to do sugar and oil Baba?
The practice of sugar and oil Baba, how to do sugar and oil Baba?
glutinous rice flour
Tangxiangke food
Recipe practice:
1. Put the glutinous rice flour into a clean basin.
2. Make a smooth dough with warm water.
3. Wash the pan and heat it with oil.
4. glutinous rice is divided into small pieces a year and pressed into small discs.
5. Stir fry one by one in the pot.
6. Open a small fire and fry slowly, and press gently with a shovel.
7. Fry Baba into golden brown on both sides as shown in the figure.
8. Pour out the excess oil.
9. Sprinkle sugar on Baba.
10. Sprinkle a small bowl of water.
1 1. Cover and simmer.
12. As shown in the figure, the water is stewed dry and soft.
13. Just baked! Very warm!
14. Delicious! My Sweetie's!
15. Super delicious! O (∩ _ ∩) o haha ~
How to watch this dish with a mobile phone?
Recipe tip:
1. Knead the glutinous rice for a while after mixing, so that the sugar and oil will be sticky.
2. You can pour more oil when you start frying Baba, and then pour out the excess oil after frying.
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