How to make spicy mint crayfish?

Crayfish 2 Jin

Ginger 10 tablets

Garlic 10 petals

2 tablespoons bean paste

10 dried pepper

Two cans of beer.

Star anise, tsaoko, pepper, geranium, fennel, etc. , or 1-2, a handful of pepper.

2 tablespoons soy sauce

Half a spoonful of salt

Consume half a spoonful of oil

2 tablespoons sugar

Thirteen incense and half a spoonful.

Appropriate amount of mint, coriander and garlic

How to make spicy mint crayfish?

Turn around the shell when you buy shrimp. The prawns you buy are cleaner. You can brush it at will when you go home. It's very clean.

Ginger, garlic and dried pepper are cut into larger pieces.

Fresh mint and garlic.

Put ginger, garlic, and dried chili into an oil pan, add bean paste, stir-fry and melt the spicy oil.

Stir-fry the shrimp, add 2 tablespoons of sugar, soy sauce, stir fry, cover the shrimp with two cans of beer and add spices.

From the spice market, a bag of 3 yuan. Put the beer in and stew it together.

After stewing for about ten minutes, add garlic leaves and stir fry, then add mint and coriander in turn. Finally, enlarge half a spoonful of cigarettes and cook with a little fuel consumption!

Take it out and eat it