How crisp is the method of making animal biscuits?

condiments

Butter120g

Sugar powder100g

condiment

cocoa powder

5g

Matcha powder

5g

The practice of animal biscuits

1. Material: butter, whole egg, low flour, powdered sugar, cocoa powder and matcha powder.

2. Soften the butter at room temperature in advance, then cut it into small pieces and beat it evenly with an egg beater. Add powdered sugar to butter several times until the color turns white.

3. After the eggs are beaten into egg liquid, add them into butter for 2-3 times and mix well.

4. Add the sieved powder into 3 and stir evenly.

This is the most primitive dough.

6. Divide the dough into three equal parts, one of which is added with cocoa powder and kneaded evenly to obtain cocoa dough.

7. Add the matcha powder to the other part and knead it evenly, which is the matcha dough.

8. Keep the dough with plastic wrap and refrigerate for 30 minutes.

9. Roll the refrigerated primary color dough into thin slices, tear the cocoa dough into small pieces at will, roll it flat on it, and then press it into shape with a mold.

10. Roll the refrigerated primary color dough into thin slices, tear the matcha dough into small pieces at will, roll it flat on it, and then press it with a mold.

1 1. Original dough, too.

12. Put in a baking tray, and bake for 175 degrees 10- 15 minutes until the color is the highest.