Do you know why you use soy sauce when dipping jiaozi?

Do you know why you use soy sauce when dipping jiaozi? Dipping jiaozi in soy sauce can enhance the fragrance of jiaozi. Soy sauce itself has a unique aroma, which makes consumers feel a fresh taste. At the same time, eating jiaozi dipped in soy sauce can improve the taste and make people more appetizing. Jiaozi dipped in soy sauce is still a cultural heritage.

As a condiment, soy sauce can enhance the taste of food, stimulate appetite and help digestion. Soy sauce can stimulate saliva production, promote saliva secretion and gastric juice digestion, make appetite strong and help food digestion. Jiaozi dipped in soy sauce is not only a cultural heritage, but also often placed on a small plate next to jiaozi, which is a symbolic collocation.

Northerners generally have heavy tastes. When eating jiaozi, they are used to dipping in vinegar, soy sauce and other condiments. Southerners generally have a light taste. Even if they are dipped in condiments, they mainly pay attention to the slightly sour, sweet and spicy taste. When you eat jiaozi, whether you dip it in vinegar or soy sauce, you should look at the collocation methods in different places to see which one suits your taste better. How many people in a family have different tastes, not to mention the northern and southern provinces.

When eating jiaozi, "dipping" is the key. When people all over the country eat jiaozi, the dipping sauce in Northeast China is mainly soy sauce, followed by vinegar, mashed garlic, sesame oil and pepper. These four ingredients are mixed together, some of them are like cold vegetable juice, but in the northeast, eating jiaozi is really particular. When local people pack jiaozi, it is customary to put no salt or less salt. So the salt content is very low. We can only wait for jiaozi to dip in soy sauce to increase the salt content.

In northern China, jiaozi is mainly dipped in vinegar and sesame oil, supplemented by soy sauce, mashed garlic and coriander. Jiaozi is eaten in the northwest, mainly dipped in vinegar, and the auxiliary materials are soy sauce, garlic and pepper. Jiaozi is eaten in the southern region, and the materials dipped in it are mainly sweet vinegar and white vinegar, and the auxiliary materials are ground sugar and Chili oil.

It can be seen that whether dipped in soy sauce or used as an auxiliary material, the status of soy sauce is still very important when eating jiaozi.