What are the practices of prawns?

Western restaurants use three simple ingredients to make high-class dishes. Garlic doesn't go with fresh shrimp. Knock nice~ garlic shrimp wrapped in butter.

Delicious and elastic, one falls and the second serves lightly! ! food

There are about 20 prawns.

Garlic 8 petals

2 dried peppers

Butter 1 small pieces

working methods

Remove the head and back of prawns, add 1 tablespoon cooking wine, 1 tablespoon minced garlic, 1 tablespoon Chili powder, half a spoonful of black pepper and 5g butter, and marinate for 15 minutes.

Put a small piece of butter in a hot pot and add shrimp until they change color.

Pour in the remaining minced garlic and dried peppers, stir-fry a little white wine and collect the juice.

Serve on a plate and season with chopped parsley.

While frying shrimp, I cooked a bowl of delicious noodles, and the time was obviously arranged by me ~

1. Boil water, add sea salt and pasta and cook for 8- 10 minutes.

2. Pour the meat sauce into the pot and cook for 1 min. Add the spaghetti and mix well.

3. Sprinkle your own olive oil and mix well.

4. Dish and season with chopped black pepper and parsley.

Every spaghetti is wrapped in thick meat sauce, which makes people memorable! No less than the spaghetti in a western restaurant.