Laba must eat the top ten foods (the traditional food feast of Laba Festival in China)

Laba Festival is one of the traditional festivals in China and one of the most important festivals in winter. On this day, people will eat Laba porridge and other delicious food to celebrate. These foods are not only delicious, but also rich in cultural background and traditional significance.

1. Labazhou

Laba porridge is one of the most important foods in Laba Festival and one of the most popular delicacies. Making Laba porridge requires red beans, glutinous rice, peanuts, red dates and other ingredients, which are sweet, soft and nutritious.

Production steps:

Soak the glutinous rice for 2-3 hours, and then rinse it with clear water.

Wash red beans, peanuts and red dates, put them in a pot and add water to cook.

Take out the cooked red beans, peanuts and red dates, put them in glutinous rice and add water to cook them.

Finally, add a proper amount of white sugar and stir evenly.

2.bacon

Bacon is one of the essential foods for Laba Festival and one of the traditional pickled foods in China. The production of bacon needs pork, salt, soy sauce, pepper and other ingredients, which are delicious and nutritious.

Production steps:

Wash the pork and cut it into pieces of moderate size.

Salt, soy sauce, pepper and other seasonings are mixed together and smeared on the surface of pork.

Air-dry the cured pork, and then put it in a curing tank for curing 1-2 months.

Finally, dry the cured bacon and cut it into thin slices.

3. sugar-coated berries

Sugar-coated haws are one of the traditional snacks in China and one of the essential delicacies in Laba Festival. Making sugar-coated haws requires ingredients such as hawthorn, strawberry and sugar-coated haws, which tastes sweet and sour.

Production steps:

Wash hawthorn, strawberry, sugar-coated haws and other ingredients and string them with bamboo sticks.

Boil sugar and water in a pot and add a little vinegar.

Boil the bundled hawthorn, strawberry and sugar-coated haws in sugar water until the sugar water thickens.

Finally, put the boiled candied haws in a cool place to dry.

4. Laba tofu

Laba tofu is a traditional home-cooked dish, and it is also one of the essential foods of Laba Festival. Making Laba tofu requires tofu, minced meat, onion, ginger and garlic, which is delicious and nutritious.

Production steps:

Cut the tofu into small pieces and blanch it in boiling water.

Mix minced meat, onion, ginger, garlic and other seasonings and stir-fry until cooked.

Put the fried minced meat into the cooked tofu and add some seasonings such as salt and soy sauce.

Finally, simmer for 10- 15 minutes to let the tofu fully absorb the flavor of minced meat.

5. sugar-coated haws

Sugar-coated haws are one of the traditional snacks in China and one of the essential delicacies in Laba Festival. Making sugar-coated haws requires ingredients such as apples, strawberries and persimmons, and tastes sweet and sour.

Production steps:

Wash apples, strawberries, persimmons and other ingredients and string them with bamboo sticks.

Boil sugar and water in a pot and add a little vinegar.

Boil the bunched apples, strawberries and persimmons in sugar water until the sugar water thickens.

Finally, put the cooked Sugar-Coated Berry in a cool place to dry.

6. Braised pork

Braised pork is one of the traditional famous dishes in China, and it is also one of the essential delicacies of Laba Festival. Braised pork needs pork belly, onion, ginger, garlic, soy sauce and other ingredients. The taste is mellow and the meat is fresh and tender.

Production steps:

Wash the pork belly and cut it into pieces of moderate size.

Cut onions, ginger, garlic and other spices into small pieces and stir-fry them in a pot.

Stir-fry chopped pork belly in a pot until the surface is golden.

Add the right amount of soy sauce, sugar and other seasonings, add water and cook.

Finally, simmer for about 30 minutes with low fire to make the meat more tender.

7. Laba cake

Laba cake is one of the essential foods for Laba Festival and one of the traditional Chinese cakes. Making Laba cake requires flour, sesame seeds, sugar and other ingredients, which tastes sweet and delicious.

Production steps:

Mix flour, sesame, sugar and other ingredients together, and add appropriate amount of water to make dough.

Roll the dough into thin slices and cut into pieces of moderate size.