Yunnan special cuisine

Yunnan specialties include steamed chicken, white oil chicken fir, rescue, wild mushroom hot pot, old Kunming mutton soup pot and so on.

1, steamer chicken

The method of making steamed chicken is to clean the chicken, chop it into small pieces, put it in a steamer, add the cut ginger, onion and salt, cover the pot, put the steamer on a soup pot filled with water, seal the gap with gauze to avoid steam leakage, and then cook it on the fire.

Steamed chicken is characterized in that after the soup pot is boiled, the chicken is slowly steamed by steam through the steam nozzle of the boiler for more than 3 hours, so that the stewed chicken tastes very delicious, the soup is also formed by steam, and the soup is rich in flavor, which retains the original flavor of chicken and soup and is a very good famous dish.

2, white oil chicken fir

White oil chicken termites take chicken termites as raw materials, and the side dishes are ham, bell pepper and other ingredients. The termitomycetes can be used for stewing soup, stir-frying and stir-frying, all of which are delicious.

The preparation method of white oil chicken fir is to clean chicken fir, cut into pieces, pour lard into a pot, fry chicken fir in hot oil, take it out, leave the bottom oil in the pot, fry ham, add persimmon pepper, stir well, add chicken fir, salt, pepper and monosodium glutamate, stir several times, take it out of the pot and put it on a plate.

Step 3 rescue

The name rescue sounds quite special, unlike the name of a dish. The rescue is made from Yunnan bait blocks, ham, tomatoes and other ingredients, and stir-fried with fire.

The appearance colors of the rescue are: red, white, green, yellow and so on, which looks very attractive. It tastes soft, tender, salty and delicious.

4. Wild mushroom hotpot

Wild mushroom hot pot is also a special snack in Yunnan.

Wild mushroom hot pot takes hens as raw materials, with thick soup and hot pot bottom materials, lard, onion ginger and pepper. The side dishes are wild mushrooms, such as mushrooms, Flammulina velutipes and Trichoderma. Tricholoma brasiliensis, Bigfoot mushroom, shredded chicken mushroom, Pleurotus ostreatus, Boletus, Trilateral mushroom, Dictyophora. Wild mushroom hot pot is characterized by various wild mushrooms, which are very delicious, nutritious and delicious.

5. Old Kunming mutton soup pot

The old Kunming mutton soup pot is also a traditional dish in Kunming. The old Kunming mutton soup pot uses mutton as raw material, hot pot bottom material, sheep liver, sheep heart, sheep intestines, sheep belly and other offal to cook in one pot. The soup is thick and white and very delicious. The old Kunming mutton soup pot is most suitable for winter. It's really good.