How to control the temperature of copper pot

Copper hot pot controls the firepower and also operates the lid on the pot core. The firepower is the largest without cover, the smallest with half cover and the smallest with full cover.

Commodities made of copper have a history of thousands of years in China. Copper chafing dish is a traditional product deeply loved by people of all ethnic groups in China. Articles for daily use made of copper have the advantages of durability, non-toxicity and fast heat transfer.

And has the characteristics of beautiful and gorgeous. It is widely used for cooking, heating and heat preservation of various soups and delicious foods in families, restaurants and banquets.

Hotpot (China Hotpot)

It first appeared in the Western Han Dynasty. 20 15, 1 1, the earliest copper hot pot discovered in China was unearthed from the tomb of Hunhou of the Western Han Dynasty in Datangping Township, Nanchang New District, Jiangxi Province.

During the Three Kingdoms period, the so-called "Five Boilers" appeared. A copper pot is divided into five compartments, and each compartment has different flavors of soup to cook different foods, similar to Yuanyang hot pot all over the streets.