Hometown Custom Composition 500 Words Spring Festival Package jiaozi

Every place has its own food characteristics, which is why every hometown is different, so the customs are different. The following is my "Hometown Custom Composition 500 Words Spring Festival Package jiaozi", for your reference only. Welcome to reading.

Hometown custom composition 500 words Spring Festival bag jiaozi (1) It has a round belly and a rich face, which is my favorite-jiaozi.

There are many kinds of jiaozi, among which my favorite is jiaozi with minced meat. Jiaozi's belly is big and round, just like a potbellied general. There is a circle of lace on the edge of jiaozi, like wearing a "general's hat". Jiaozi's skin is very thin, and the meat inside is looming. It's fun! Although jiaozi looks funny, the taste is excellent! When you eat jiaozi, you put jiaozi in your mouth with chopsticks. With a gentle bite, a faint fragrance wafts into your nose and invades your taste buds. Just smelling it makes people salivate! Jiaozi's juice immediately dissipated between the lips and teeth, and then gently bit it, and a smell of fresh meat accompanied by the smell of chopped green onion wandered between the lips and teeth, which was really wonderful!

Jiaozi's approach is very simple. Jiaozi is stuffed with radishes. When wrapping jiaozi, first chop the radish into shreds, then chop a piece of fresh pork, and then add chopped green onion to both. Of course, monosodium glutamate and pepper are also inseparable from salt. Start wrapping jiaozi. First, knead the noodles into strips and cut them into many small pieces. Then roll these small pieces into thin skin with a rolling pin. The skin should not be too thin, or it will rot in the pot. When wrapping jiaozi, first put a little stuffing in the center of the skin, then fold the skin in half and pinch the edge of the skin hard. A jiaozi jiaozi is wrapped. Finally, put jiaozi in the pot and cook 10-65440.

When eating jiaozi, first pour some vinegar in a small bowl, then pour a few drops of sesame oil, pick up jiaozi with chopsticks, gently dip it a few times, put it in your mouth, take a bite first, and then savor its "fine" taste.

I love my hometown, and I love the food in my hometown even more!

Hometown Custom Composition 500 Words Spring Festival Package jiaozi (2) It is a happy thing to eat a bowl of warm jiaozi in my hometown for the Spring Festival.

According to legend, jiaozi was invented by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty. His original name was Joule. In the early years of Jian 'an, Zhang Zhongjing became the magistrate of Changsha. Soon, the plague spread, and his official couldn't do any more. So he resolutely resigned as the magistrate and decided to treat the people in a way of retreating.

On his way home, he met many people and found that their ears were white with cold. As soon as he got home, many people came to see a doctor. Zhang Zhongjing has been thinking about the villagers with frozen ears, so he set up a medicine shed and put a big pot on it to send medicine to the poor. He put mutton, pepper and some herbs in the pot to treat the cold. After cooking, he took out the mutton and herbs and chopped them with bread. The villagers' ears were cured by him and they lived happily for a good year.

Therefore, every New Year's Eve, my mother will always pack jiaozi. She first mixed the stuffing and dough. We began to work. My mother gave me some demonstration bags first, and my mother wrapped them skillfully. In a short time, the jiaozi like scallops stood up one by one. When I saw my mother wrapping them so skillfully, I thought it was easy to wrap jiaozi, so I was eager to try. But I found that it was difficult to wrap them one by one, either with little stuffing or broken skin, or it was a "lazy jiaozi" that couldn't hold up. I was angry and anxious, thinking. My mother seemed to read my mind and asked me if I found it difficult. Be patient, I immediately understood that the stuffing should not be too much or too little ... Sure enough, the packaging is much better than before.

This is a custom in my hometown. It's common, but it's enjoyable, don't you think?