What to eat for breakfast in tianjin What to eat for breakfast in tianjin

1, Gaba vegetable pots and pans, Tianjin people generally called Gaba vegetable, green beans, millet water grinding into pulp, spread into thin and thick pancakes, dry and cut into small strips, dipped in the brine, point on the sesame sauce, curd milk juice, spicy oil, coriander foam and other small ingredients made of each Gaba vegetable practices and flavors are slightly different.

2, the old tofu is tofu brain, Tianjin called the old tofu, is tofu dripping brine, and Gaba vegetable brine is almost the same, the flavor is slightly different, the taste is salty.

3, pulp is soybean milk, Tianjin called pulp, soybean boiling, general breakfast store pulp have a little bit of paste flavor, this and Beijing's soybean juice is not the same, soybean juice has a sour taste, pulp is ordinary soybean milk, and to add sugar, tofu, eggs.

4, fruit series Tianjin people seem to especially like to eat fried things, fruit class breakfast in particular, fruit is the doughnuts, fruit temples - more crispy than fruit, egg fruit - breaded eggs, candy - one side of the salty side is sweet.