Sichuan Traditional Kimchi and the Legend of Zhu Gekongming

We all know that Korea is the "Kimchi Kingdom". Do you know Sichuan kimchi? Sichuan traditional kimchi has a long history. A small dish of kimchi is delicious, not only simple to make, but also economical. Sichuan kimchi represents Sichuan cuisine culture, and there is also a food allusion related to Kong Ming.

In the middle of the 3rd century AD, there was chaos in the world. Liu Huangshu (word: Xuande), a descendant of the Han royal family, was sworn in in Taoyuan, Hanzhong, gathering the world's elite. Then he visited the thatched cottage and invited Mr. Zhu Gekongming to come out to help, setting fire to a new field and fighting a bloody battle. After the victory of Chibi, he led the army into Sichuan and was invincible.

After a few days in Xinfan County, the soldiers were acclimatized, exhausted and their fighting spirit dropped sharply. The military strategist Kong Ming was deeply worried, so he went incognito and found that every household of the people soaked fresh vegetables with natural spices, cooking wine and salt in clay pots filled with clear water, which became crispy and delicious appetizers, especially kimchi in restaurants and restaurants, and returned to the army. The officers and men tasted it and their appetite doubled. Ma Chao, Ke Xiliang and Meng Huo captured seven times, with Chengdu as the capital and Wei and Wu as the three pillars.

Kong Ming sighed, "The land of abundance is a land of outstanding people, where food is the most important thing for the people and kimchi is a must in the world." Therefore, "new kimchi" has been passed down from generation to generation and is famous all over the world.