Sweet and sour sparerib composition 550 words

Sweet and sour pork ribs are my mother's specialty, and I like them very much. Once, when I came home from school, I just came into the room and smelled a fragrance. Alas? Where did this smell come from? So, I looked around the living room with my small eyes.

Ah, I found it. It turned out to be delicious in the kitchen. I immediately ran to have a look. Ah, my favorite' sweet and sour pork ribs'. As soon as I saw it, I immediately reached out to grab one and try it. At this time, someone twisted my ear hard, and I shouted, "Oh, it hurts!" " "Who is it? When I looked back, it turned out to be the manager of this family-mother. My mother looked at me and smiled and said to me, "You greedy kitten, you must eat this dish for dinner.

"After the meal, I immediately ran out of the study, sat down on the seat, quickly picked up chopsticks, picked up a piece of sparerib and ate it. Ah, sweet with vinegar, tender outside and tender inside, very delicious.

In winter, if you add a little pepper, it is really delicious. The production of sweet and sour pork ribs is also very simple. Just fry the ribs first and then mix the sweet and sour sauce. Ah, sweet and sour pork ribs are delicious!