What do Chinese and western pastry majors mainly study?

Chinese and western pastry specialty mainly refers to the specialty of learning Chinese and western pastry making technology. It combines China's traditional pastry culture with western baking technology, and trains students to become professionals with Chinese and western pastry making and innovation capabilities. Here is a brief introduction to what Chinese and western pastry majors have learned:

Pastry principles and techniques: Students will learn the basic principles and techniques of pastry making, including the recipe collocation and making of dough, the steps and techniques of pastry making, etc. They will learn about different types of pastry raw materials, pastry making tools and matters needing attention in pastry processing.

China Pasta Making: Students will learn the traditional Chinese pastry making techniques, including the making methods and techniques of steamed bread, steamed buns, jiaozi and glutinous rice balls. They will learn about the characteristics, tastes and shapes of China cakes, and master the essentials and skills of making traditional Chinese cakes.

Western-style pastry making: Students will learn western-style baking techniques and western-style pastry making methods, including bread, cakes, biscuits, tarts and other western-style pastry making techniques. They will learn the selection and proportion of pastry materials, the operation skills of baking technology, the decoration and innovative technology of western-style cakes.

Use of pastry processing equipment and instruments: Students will learn how to use pastry processing equipment and instruments, including dough mixer, fermentation box, oven, rolling pin and other tools and equipment needed to make cakes. They will master the operation skills of these equipment and learn to adjust and debug the equipment according to the needs of pastry making.

Pastry culture and innovation: Students will understand the development history and cultural background of Chinese and Western pasta, and learn the inheritance and innovation of traditional pastry culture. They will explore the combination and innovation of Chinese and western cakes, and pay attention to creativity and personalized design in taste, shape and decoration.

Food safety and hygiene knowledge: Students will learn food safety and hygiene knowledge, including hygiene requirements and control measures in food processing, and relevant laws and regulations on food safety management. They will understand the food safety risks in the process of pastry processing and learn to take corresponding control and preventive measures.

Practice and practice: Students will participate in the practice and practice of pastry making, and exercise their practical operation ability and teamwork ability. They will accumulate experience in practice and improve the technical level and innovation ability of pastry making.

After graduation, you can make and bake cakes in Chinese pastry shops, western-style baking shops, catering enterprises, hotels and other places. You can also start your own pastry shop or join the pastry supply chain and other related industries. With people's pursuit of delicious food and the growth of diversified demand, the employment prospects of Chinese and western pastry majors are broader.