What is the meaning of clay pit sauerkraut Northeast sauerkraut is clay pit sauerkraut?

Recently 315 exposure of the so-called clay pit sauerkraut let everyone the whole person is not good, never thought that usually eat and sauerkraut related food production up so disgusting. The so-called soil pit sauerkraut is in the soil with feet, and even spit, food safety is really too difficult to be guaranteed!

What is the meaning of the soil pit sauerkraut

The soil pit sauerkraut is simply to pickle sauerkraut in the soil pit, the workers are wearing slippers, some barefoot, stepping on the sauerkraut, and some even smoked while working, smoked cigarettes directly thrown to the sauerkraut. And this kind of sauerkraut packets are mostly sold in the old dough sauerkraut packets of instant noodles, or many and sauerkraut-related food on the market may also be tukeng sauerkraut.

Soil pit sauerkraut is how to do it

Some netizens said, 32 secret system, the first foot, the second smoked, the third old phlegm ...... is too horrible.

Simply put, the sauerkraut on the toe. You will find that every time you buy sauerkraut, you go home to penetrate the water inside the sand are particularly much, repeated several times before clean, in fact, this is someone else directly with the foot on the sauerkraut production.

Some netizens said really less to buy all kinds of pickles, I go back to my hometown on the street, the day is still raining, a pull mud and sand waste soil kind of truck pulling a car of pickles, no cover! No packaging! Pure open sky all the way to drip pull away. A relative of the family works in a pickle factory, pickles to take footsteps, there is a piece of land dug pits pickled pickles. The first thing you need to do is to make your own!

Northeastern sauerkraut is earth pit sauerkraut

First of all, Northeastern sauerkraut and southern altar sauerkraut is not a thing. The vegetables used are not even a kind of vegetables.

Once again, the Northeast's sauerkraut food safety problems have been in more than a decade ago to the attention of the Food and Drug Administration, has carried out a severe rectification purge. It is the FDA's focus on the object of concern, pickling and fermentation processes are also being revolutionized, and the local policy department will give the sauerkraut factory to send the logo of origin.