What does traditional cultural cuisine mean?

Traditional cultural food refers to representative and historic food passed down through history, region and cooking skills. These delicacies contain people's unique history, culture and traditions, reflect the local customs and food culture of a country or region, and represent the lifestyle and cultural connotation of people in this region.

Traditional cultural food can not only satisfy people's appetite and experience the beauty of food, but also provide people with perceptual knowledge of traditional culture, history and region. At the same time, traditional cultural food is also an important way to protect and inherit cultural heritage. Through the preservation and inheritance of food, future generations can feel and know the cultural heritage left by their ancestors, and then inherit and carry forward it.

Protecting traditional cultural food needs to start from many angles. First of all, governments at all levels need to introduce relevant policies and regulations to strengthen the protection of traditional cultural food and the inheritance of cultural heritage. Secondly, people need to pay attention to the value of traditional cultural food, and strengthen the promotion of traditional cultural food from the aspects of daily diet selection and publicity. Finally, the training and standardized operation of practitioners related to traditional culture and diet will help improve the quality and awareness of traditional culture and diet, strengthen the protection of traditional culture and diet cultural heritage, and make it develop better.