What are the top ten famous foods in Cangzhou?

2. Winter dishes.

3. Fried tiger.

Donkey meat is on fire.

5, lion head.

6. Hot pot chicken.

7, small fish hot sauce.

8. Stir-fried shrimp with red pepper.

9. Huanghua sesame seed cake.

10, Botou old tofu.

Botou old tofu is very special. The key difference between it and ordinary tofu lies in the soup. Tofu brain usually puts some soy sauce water, but the soup of old tofu is absolutely exquisite. It is made by adding several ingredients and carefully cooking. Look at the white and shiny tofu. It tastes tender but not loose, and the brine is clear but not light.

Fried shrimp with red pepper is a traditional dish in Cangzhou City, Hebei Province, which belongs to Sichuan cuisine. This dish is bright in color, salty and delicious, slightly spicy and tender. The general population can eat it! It is especially suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency. Some people are allergic to fresh shrimp, so don't try.

Hejian donkey meat is a traditional dish in hejian city. It tastes hot outside and cool inside, refreshing and mellow. In fact, Hejian donkey meat fire has a long history, even dating back to the Tang Dynasty. Burning donkey meat is a kind of meat with high protein, low fat and low cholesterol, in which the content of linoleic acid and linolenic acid is much higher than that of pork and beef, so it has good health care function!