What's the difference between machine package jiaozi and manual package jiaozi?

In the north, some dumpling houses have specially marked "Handmade jiaozi" for sale to attract diners. It seems that handmade jiaozi is indeed more attractive than "machine jiaozi" (popular name)-the subtle difference between the two is psychological, if not tasteful. Because diners subconsciously still think that jiaozi should use a handbag. Handmade jiaozi is the most classic. Jiaozi is a little modern.

In fact, as long as the flour products are good and jiaozi mixes them well, the machine jiaozi is still delicious. Moreover, the raw materials are not good, and the handmade ones will not taste good.

When the stuffing of dumplings is basically the same, the main problem lies in the dumpling skin. The reason is basically the same, because the stuffing used for the hinge of the machine bag must first adapt to the machine bag, and then it is the taste of people. On the hinge skin: 1. The hardness and softness of dough used for machine wrapping jiaozi are suitable for machine pressing. People can make the dough slightly soft or hard according to their own tastes.

2。 The skin pressed by the machine is relatively thick, and the whole skin is of the same thickness, so that the skin rolled by hand can be wrapped by the machine, with the middle slightly thicker and the periphery slightly thinner, so that the edge is not thick after being squeezed out. Nobody wants to eat jiaozi like a pimple.

In short, first of all, we should consider whether the machine can wrap the stuffing, noodles and skin of the hinge, otherwise it will be a piece of soup.

As one of Jiaozi's biggest factory workers, please answer.

First of all, someone downstairs replied, "There is a documentary called" Samsara ",which contains scenes of Jiaozi's workshop. Many workers sit and wrap jiaozi along the conveyor belt, and put a plate on the conveyor belt. There are people pushing cars to send jiaozi in a washbasin. The scene is spectacular. " This film was made in our factory, but that was before 2006. Nowadays, most of the quick-frozen dumplings are wrapped by machines.

Secondly, the machine package jiaozi has high efficiency and low cost, but the labor cost is relatively high.

In terms of taste, machine bags are more delicious than human bags, but the output is low.