I would like to ask what are the basic characteristics of ancient Chinese agriculture?

1. Mode of production: the mode of production of small peasant economy of men plowing and women weaving appeared in the late Spring and Autumn period.

2. The basic features of ancient Chinese agriculture: small peasant economy was the basic mode of agricultural production in feudal China for a long time. The small peasant economy takes the family as the unit of production and life, combines agriculture and cottage industry, and the main purpose of production is to satisfy the needs of the basic life of the family and pay taxes, which is a kind of self-sufficient natural economy. In China, the self-sufficient natural economy always dominated the feudal economy.

Expanded Information

Chinese agriculture took place in the Neolithic period, and the Yellow River and Yangtze River valleys in China are one of the world's origins of the industry. Precision Farming Chengye is a generalization of the essence of traditional Chinese agriculture, referring to an integrated technical system of traditional agriculture.

Budding in the Xia, Shang and Zhou periods, the Warring States, Qin, Han, Wei, Jin and North and South Dynasties is the technology shaping period, the Sui, Tang, Song, Liao, Jin and Yuan is the expansion of intensive cultivation, the Ming and Qing dynasties is a period of in-depth development in order to improve the productivity of the land, people through improved farming techniques to improve the yield per unit of area to give full play to the potential of the land, the formation of cultivation and harrowing in the north, the formation of the middle and highland farming and harrowing in the south technology.

Reference:

Baidu Encyclopedia-Ancient Agriculture