The way of old-fashioned big fruit

Prepare 200g wheat flour, an egg, 4g baking powder, a little salt and beat until soft. Leave it overnight, roll it into a half-centimeter-thick chaotic skin, and cut it into strips of 3 cm up and down. It's actually free. Press a seal with chopsticks in the middle and fry it in the oil pan. Be careful that the water temperature is not too high. Just roll back and forth!

2. Exercise 2

Mix 500g flour with 20g steamed bread improver, pour warm water into wheat flour and stir with chopsticks until there is no dry flour. When the flour is a little sticky, knead it for 5 minutes, then knead it again, put a little oil on it, and wake it for 8 hours. Divide two pieces of flour, cut them into the same strips, press them with chopsticks, fry them in a 200-degree pot, turn them over frequently, and control the supply of oil and water.

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What is the old big fruit method?

3. Exercise 3

Mix wheat flour, pure honey and raw eggs into a smooth batter, stir-fry the batter for 20 minutes, roll the stirred batter into noodles with a thickness of 0.5cm, cut the rolled noodles into strips with a width of 3cm, cut the wide strips into prismatic pieces, cut a knife in the middle, take out the prismatic angle from the middle opening, straighten it, and pour a proper amount of oil into the pot until the oil boils. If you like sweet, you can also change pure honey into sugar.

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What is the old big fruit method?

4. Exercise 4

Mix milk, raw eggs, oil, salt and yeast together (the amount of oil is twice that of ordinary cooking). Add a little oil and fry the fried fritters until they are astringent. Add a proper amount of wheat flour, without draining or hardening the noodles. When the noodles are almost cooked, dip them in oil and rub them. That's it. Cover the fresh-keeping bag, and when the noodles are cooked, put some oil on the control panel and divide it into 4 parts. Rub into strips, squeeze flat, cut into small doses, add some oil to the pot, and when the oil boils, put the steamed bread skin into the pot and simmer. The oil used is different, and the fried fritters have different colors. A bowl of porridge and a refreshing breakfast will do.