Traditional Culture Encyclopedia - Traditional culture - How to make bacon delicious and simple? How to make dried bacon delicious?
How to make bacon delicious and simple? How to make dried bacon delicious?
Ingredients: garlic, bacon, dried red pepper
Exercise:
1, cut garlic roots, remove old yellow leaves, and wash and obliquely cut into long sections; Cut the dried pepper into sections.
2. Cook the bacon in a boiling water pot, then take it out and cut it into pieces.
3. Put the oil in the pan and stir-fry the bacon slices. When the bacon returns oil, put it in the plate for later use.
4. Put the oil in the pan, add the dried red pepper and garlic and stir-fry until fragrant, then stir-fry the bacon together, add the garlic leaves and stir-fry evenly.
Second, fried bacon with garlic seedlings
Ingredients: garlic sprout, bacon, red pickled pepper.
Exercise:
65438+
2. Put the oil in the pan, fry the bacon slices, and put the bacon into the plate for later use when it returns oil.
3. Put oil in the pot, add garlic seedlings, add salt and stir fry together. Stir-fry until the skin of garlic sprouts bubbles, pour in bacon and stir-fry, add monosodium glutamate, chicken essence and shredded red pepper, and stir-fry until garlic sprouts are cooked.
Because bacon is salty, you must pay attention to salt. You can put a little soy sauce when frying bacon. The bacon must be fried until the oil returns, so that the bacon oil can enter the garlic seedlings. Pay attention to salt when frying garlic seedlings. If it is put late, the garlic seedlings will have no salty taste. After adding bacon, you can add a little fresh soup to fry.
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