How to make buckwheat cakes without bitterness?

Material: 200g flour.

Accessories: 50g of tartary buckwheat powder, appropriate amount of salt, egg 1 piece.

Are the steps of making buckwheat fried cake delicious or not?

1. Mix flour and tartary buckwheat flour at the ratio of 4: 1, beat an egg and add a little salt;

2. Add a proper amount of water and stir until it is blended;

3. Put it on the pot, pour a little oil, and then pour the prepared materials into the pot with a spoon;

4. During the period, you need to turn it over until both sides are golden, and then you can shovel it out.

skill

Remarks: If you like carrots, you can also add a little shredded radish, but remember not to add saccharin, eggs and saccharin.