How to roast raw cattle with charcoal?

Ingredients: raw beef slices, 2 garlic, ginger 1, salt, pepper, cumin powder, Chili oil.

The steps of roasting raw beef slices:

1. Buy raw beef, boil the whole meat in boiling water to remove blood, and then dry and slice.

2. Mix the salt, pepper, cumin powder, Chili oil, ginger slices and beef slices evenly, marinate them in the refrigerator or at room temperature for about 30 minutes, and put them in the refrigerator overnight.

3. Chop the ginger and garlic, add the cooked oil and salt, mix well, and chop the onion for later use.

4. Put raw beef slices on charcoal fire and add oil and garlic seasoning.

5. Bake until bubbling, sprinkle with chopped green onion and bake.