Anyone understand the production process of Ajisang Ramen?

Ramen has always been the mainstay of the food and beverage industry, for ramen halls and restaurants, want to make delicious ramen, in addition to the need for high-quality high-gluten flour as a raw material, but also need to be skillful ramen technology as a support, so as to ensure that the ramen flavor, Q elastic and delicious. So the self-contained freshness of the flavor of the ramen was born.

Compared to the traditional ramen, Ajisang Ramen is a boiled instant noodle made from wheat flour, which is mixed, risen, compounded, calendered, dried, sealed and sterilized at high temperature. Compared with the traditional ramen, Aishang Ramen in the selection of materials is not at all careful, using its 38 ° north latitude high-quality high-gluten wheat as the main raw material, where the wheat is not only a long growth cycle, but also full of particles, in the production process, Aishang Ramen wheat using advanced noodle technology combined with the traditional process, ancient grinding into powder, through dozens of processes, simulation of hand-stretching for thousands of times, each mouthful is full of mellow flavor in every bite.

In addition to the complexity of the process of making Taste of Ramen, it is very simple when it comes to cooking. This ramen has the feature of preserved wet noodles, and it takes only 3 minutes to restore the flavor of the ramen during the steaming process. After the baptism of high temperature, the crystal clear texture of Ajisang Ramen can stimulate one's taste buds after looking at it and gently sip it. Smooth and delicate, the entrance of the noodle aroma is rich, Q elastic tendon, hanging soup into the flavor, the feeling of a long aftertaste, than the Michelin chef to do the noodle feel better.

The Taste of Ramen has such a taste and experience, or and behind the production base is inseparable. It is reported, taste Shang ramen is Beijing taste Shang Food Co., Ltd. of its own brand, within the company, taste Shang ramen Beijing factory is located in Beijing Shunyi Niulanshan Industrial Zone, Hangzhou factory is located in the "Paradise on Earth" known as Zhejiang Hangzhou, Yuhang District, two independent production bases, the base in addition to the use of automated ramen production line equipment, the use of advanced noodle-making technology and China's national production base. In addition to the use of automated ramen production line equipment, the base uses advanced noodle-making technology combined with China's traditional craftsmanship, and its own research and development of "Taste" brand-based ramen series: ramen for five people, ramen in bone broth, egg noodles, knife-shaved noodles, home-cooked noodles and other ramen, becoming one of the audience's most favored products.

For kitchen chefs, cooks and people without cooking skills, choosing the ramen produced by Taste of Artisan, in addition to bringing you a high-end restaurant-like culinary experience, no matter where you are, even if you are a kitchen buff, you can easily cook a bowl of delicious ramen in just three minutes, isn't it very convenient?