Who knows the legend of roasted oysters?

"Roasted oysters" is a traditional snack in Chaozhou with a long history. At the end of Qing dynasty, it was very common to make "roasted oysters" food stalls in Chaozhou.

Among them, the most famous one should be the ancient well Taiwei Shengdian, which was located in the northwest of Kaiyuan Temple in Chaozhou Fucheng in the early years of the Republic of China.

This small restaurant specializes in "oyster roast", and its "oyster roast" is particularly delicious.

The reason is that Taiyusheng's old shop is very strict in selecting materials, and specially chooses pearl oysters produced in Raoping Jingzhou, using high-quality snow powder, and even lard is fried with the mane meat of local pigs. Every step of the production is very exquisite, and its fried "oyster roast" has a particularly delicious oyster flavor, which is crisp but not hard, crisp but not soft.

Because the "oyster roast" made by Taiyusheng's old shop was particularly attractive, it was famous throughout Chaozhou at that time and lasted for half a century.

Secondly, in front of War of Resistance against Japanese Aggression, there were vendors nicknamed "Mangui" and "Uncle Liang" frying "oyster roast" at the foot of the well of Taiping Ermu in Chaozhou City and at the corner of Gongzi Lane. It is said that the "oyster roast" made by these two stalls is very good, and it was specially ordered only after the guests arrived. It was particularly delicious and was once famous in Chaozhou.