How to bake a pizza crust without being hard? How to make the cheese on the pizza?

In daily life, many people especially like to eat pizza. It takes a lot of skill to bake pizza. Some people are either burnt or the cheese is undercooked. So how is the cheese on the pizza made? Get to know me!

How to bake pizza crust without hardening?

If there is not enough water in the dough, adjust the proportion of water when mixing the dough. If there is enough water, the dough will have more pores. After baking in the oven, the bottom of the cake will remain moist and soft after the water evaporates.

Steps to make the bottom of pizza

1. Pour the low-gluten flour into the basin, then pour the high-gluten flour, add yeast, sugar and salt and mix well.

2, add warm water, about 35℃, it is best to touch the warm and not hot temperature, knead the dough into pieces.

3. Add olive oil, continue to knead the dough until there is no bread crumbs, knead it into strips, and beat it several times to increase the gluten of the dough and make it smooth.

Cover with plastic wrap and let it wake up in a warm place for 30 minutes.

5. Dip some flour with your fingers, insert the dough and carefully pull it out. If the dough does not rebound immediately, it means it has been fermented. If pressed, it will rebound quickly, indicating that the fermentation time is not enough. On the other hand, if it does not rebound for a long time, it indicates excessive fermentation.

6. According to the size of the baked pizza, take a proper amount of dough and round it. Generally, American pizza will be rolled into a dough embryo with a thickness of 5mm, while Italian pizza is relatively simple. Roll it as thin as possible. 7. Poke a few holes in the dough surface with a fork ... to prevent it from bulging when you enter the oven next time, because there are no holes.

8. Put it in a pizza tray coated with olive oil, put it in the middle layer of the oven, and bake at about 220℃ 1 min. The bottom of the cake is ready. You can dip it in sauce and sprinkle cheese or something.

How to make the cheese on the pizza? Cheese will only be cooked when it turns golden.

I don't have enough time. It is recommended that you use better shredded cheese at a temperature of 220℃

Simple recipe materials for pizza

Flour 200g, salt 0.5 tsp, sugar 1 tsp, oil 6ml, yeast 2g, ham slice 100g, crab stick 1 root, green pepper 1 root, red pepper 1 root, onion 0, cucumber 0.

working methods

1. Add yeast, oil, salt and sugar to the flour, stir the flour with warm boiling water until it doesn't touch your hands, put it in a basin, cover it with plastic wrap and ferment for several hours. While waiting, wash the green peppers and onions, cut them into pieces and shred them, drain the water together with the cucumber and carrot slices (it must be drained sufficiently, otherwise the pizza will turn into water), and slice the ham.

When the dough becomes fat and soft, stick it into a cake. Spread a layer of butter on the pizza tray, put the bread in, and make it thicker around. Punch many small holes in the bread with a toothpick.

3. Spread tomato sauce, a little mozzarella cheese and black pepper on the bread (according to personal taste). Then, put all the ingredients on it. You can also choose raw materials according to your own preferences. Finally, sprinkle a thick layer of mozzarella cheese.

4. Preheat the oven, put it in the plate, bake at 220 degrees 15 minutes, and take it out to eat ~ ~ ~ delicious!