What are the Xiamen specialty snacks?

Authentic Xiamen specialty snacks such as earth bamboo shoot jelly, oyster cake, sand tea noodles, Taiwanese large intestine wrapped in small intestine, chicken fillet, ice and so on.

Shacha noodles have always been famous, in the word of mouth of outsiders udan shacha noodles have the highest reputation, although the indigenous say that the locals also know, but the indigenous say, to say that the old favorite delicious, or Sili shacha noodles is the true love.

Located in Xiamen Hubin's Si Li vegetable market of the four miles of the old store of sand tea noodles, the general tourists rarely go here, the store is mostly locals, their soup after more than 20 years of cooking, formed its own unique flavor, soup thick, fragrant, hot, colorful, and then add a little bit of off-the-bone meat, duck blood, bean curd, good taste to the point of no return.

A bowl of delicious duck congee: the bottom of the congee is fragrant and full of flavor; the rice grains are thick and medium, the entrance is soft and smooth; with the marinated duck meat is tender and fresh, there is not a trace of duck stink. The smooth duck congee is a little hot, slowly taste the entrance, the unique aroma of duck meat mixed with the fragrance of the rice, the sweetness between the lips and teeth to make a person a memorable experience.

Boiled with the gravy from the marinated duck, it is therefore soy sauce-colored. What's most different from the nation's congee is that Xiamen's congee can be topped with whatever you like, all parts of the duck, as if it were some kind of sticky soup and rice.

Earth bamboo shoots jelly is originated in Quanzhou, Fujian Province, a colorful and flavorful special traditional snacks, is a kind of endemic products processed into frozen products. After boiling, the gelatin contained in the body of the insects dissolves into the water, and when cooled, it condenses into a block, with its clear meat and sweet flavor. It is served with good soy sauce, Yongchun aged vinegar and garlic.