How to make potato buns tasty

Potato stuffed buns how to adjust the filling delicious:

Raw materials: potatoes, black pork, green onions, soy sauce, salt, sesame oil, ginger.

Practice steps:

Step 1, add a little oil to the frying pan. Add the black pork stuffing and saute.

Step 2: Add dark soy sauce and chopped green onion and ginger.

Step 3: Peel and shred the potatoes, then cut them into small pieces of about one centimeter. You don't need to chop too much. After cutting, pass through the water.

Step 4: Put the fried meat into the potatoes. Add a little sesame oil and a little salt. Mix well and start to wrap the buns.

Step 5: Make the dough in advance. Cut the dough into pieces larger than the dumplings.

Step 6: Roll out the dough and cover with the filling.

Step 7, cool water on the pot, steaming about fifteen minutes can be.