How to make garlic Chili sauce by yourself

condiments

pepper

1000g

garlic

129g

condiments

oil

Proper amount

salt

4 scoops

Cold water

Proper amount

step

1. Wash and dry peppers for later use.

2. Cut the pepper into pieces and peel the garlic.

3. Put the pepper and garlic into the cooking machine, add a little water (or white vinegar instead) and start stirring.

4. After the fire boils, turn to a small fire and add salt.

5. Simmer on low heat, constantly stirring clockwise to avoid sticking to the pot until the water evaporates.

6. After cooling, put it in a bottle, compact it, pour some oil when sealing, and spill the hot sauce.

skill

1. Hot sauce without Chili seeds is very spicy. If you don't like it too spicy, you can remove the pepper seeds or add some sugar.

2. Two methods have been tried: (1) put the oil first, then put the Chili sauce to boil; The Chili sauce produced in this way is very fragrant and dark in color; (2) Directly boil, bottle and pour in oil to make the Chili sauce more spicy and colorful.

3. I made my own Chili sauce without preservatives, so I suggest eating it as soon as possible. Sealed storage for a month or two is no problem.