What is the technological difference between soaking wine and extracting wine? Ask for a popular science introduction!

Soaking wine is a traditional soaking process, that is, nearly ten kinds of medicinal materials and pure rice wine are soaked in a clay pot respectively. The advantage of soaking in pottery jar is that the pottery jar has good air permeability and is rich in various metal ions, which makes it have oxidation and adsorption effects, so that the traditional pottery jar can be soaked without destroying the cellulose of medicinal materials, and the effective components in medicinal materials can be precipitated. Using modern extraction technology to extract wine is to crush and extract medicinal materials, which speeds up the time of wine production and can produce wine within 24 hours at the earliest. Therefore, due to the short production time, many medicinal properties of the extracted wine produced by modern extraction technology cannot be exerted, which makes the produced wine not as good as the traditional soaking wine in terms of fragrance, color, taste and taste. Gulingshen soaked wine is a kind of traditional soaked wine. After 360 days of soaking, the medicinal materials and rice wine can be well combined, so that the medicinal fragrance and wine have a high degree of integration, which is conducive to the full absorption of the drug effect by the human body. Still drinking the extract? Guling God has been in the wine for 360 days!