The practice of corn paste cake

Corn flour is rich in nutrition, and eggs contain complete protein. And leek is extremely rich in vitamins and its nutrition doubles.

primary

deep-fry

Xianxian

20 minutes

condiments

Appropriate amount of leek

Appropriate amount of corn flour

Appropriate amount of eggs

condiments

Appropriate salt content

Sesame oil right amount

Making steps of corn paste cake

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1. Wash leek, drain and chop.

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2. Sieve the corn flour and add the egg liquid; Slowly pour a proper amount of water into the basin and stir.

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3. Prepare a ribbon batter and let it stand for 5 minutes.

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4. Beat the remaining eggs into the bowl, add appropriate amount of salt, and stir evenly in the pot to make the egg skins scattered.

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5. Take out the eggs and peaches for later use.

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6. Mix chopped leek with shredded egg skin, add appropriate amount of salt and sesame oil and mix well.

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7. Heat the pan with a little oil, pour in the prepared corn batter, turn the pan and spread the batter into pancakes.

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8. Put a layer of stuffing on it, cover the pot, bake and take it out.

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9. Cut into pieces and put them on a plate.