China's best vinegar ranking.

China's best vinegar ranking:

1. Shanxi aged vinegar

The name of Shanxi aged vinegar has long been famous all over the country, and the fragrant vinegar produced in Qingxu County is also the first of the eight famous vinegars. Shanxi people are very particular about making vinegar, which must be dried in summer and fished in ice in winter for more than eight years. The color of vinegar is dark purple, with a soft, sour and sweet taste and a mellow aftertaste. Shanxi aged vinegar is selected from high-quality sorghum, barley and other grains, and is brewed by various processes. The longer it is kept, the stronger the flavor of vinegar. Compared with ordinary vinegar, it has the characteristics of replacing grain with koji and excellent koji quality.

second, Zhenjiang balsamic vinegar

Zhenjiang vinegar is a famous local feature of Zhenjiang, Jiangsu province. It belongs to black vinegar and black vinegar, and its emphasis is on its unique aroma. Its color is clear, its sour taste is soft, its vinegar is rich and its taste is mellow. The reason why it is better than other vinegars mainly depends on three points: fragrant vinegar Daqu, unique technology and acetic acid bacteria, which ensure a good taste. Zhenjiang vinegar and Shanxi aged vinegar must be characterized by their slight sweetness, which can show the delicious taste to the fullest when dipped in vinegar juice.

Third, Baoning vinegar

Baoning vinegar is a local specialty in Langzhong, Sichuan Province. It is a kind of medicinal vinegar, also known as "Oriental magic vinegar". There is another saying in Sichuan, "Without Baoning vinegar, Sichuan cuisine has no customers", which shows how popular Baoning vinegar is. Baoning vinegar is mainly made of high-quality barley, wheat and other grains, and made with Chinese herbal medicines such as Amomum villosum, malt and angelica. After 42 processes, the color is reddish brown, with the characteristics of soft sour taste, mellow and sweet taste.

Fourth, Yongchun Old Vinegar

Yongchun Vinegar is produced in Yongchun County, Fujian Province. As early as the Northern Song Dynasty, Yongchun County began to brew old vinegar. At that time, the rich people regarded Yongchun Old Vinegar, Jiushudi and Jiuliuwei as the "three treasures" at home. It is made of glutinous rice, red rice, sesame, etc. as the main raw materials, through red rice saccharification and alcohol fermentation, liquid acetic acid fermentation and other processes. Yongchun vinegar is brown and black in color, sweet in acid, mellow and refreshing, and does not rot after long storage.

V. Tianjin Duliu Old Vinegar

Duliu Old Vinegar is produced in Jinghai County, Tianjin, and belongs to a geographical indication product of China. According to the Tianjin Dictionary, "Duliu Old Vinegar was once a tribute to the court, and it was called the three famous vinegars in China together with Shanxi Aged Vinegar and Zhenjiang Aromatic Vinegar". Duliu old vinegar is made of high-quality raw materials and brewed for 3 years. It is sweet in acid, not astringent and not dull, and full of fragrance.