What is Tomb-Sweeping Day? How is it made?

Tomb-Sweeping Day was originally a custom of Cold Food Festival, but it was designated as Tomb-Sweeping Day due to the development of Tomb-Sweeping Day and Cold Food Festival. It means a year of luck, peace and happiness. Tomb-Sweeping Day is Tomb-Sweeping Day's sacrifice to his ancestors. In Tomb-Sweeping Day, people printed their wishes through molds and prayed for the protection and blessing of ancestors and gods. After the worship, eating Tomb-Sweeping Day is equivalent to getting the consent of wise gods and ancestors, and you can be lucky, safe and healthy all year round.

Qingming fruit making material

A set of tools for making Qingming Festival collected by Wu Weidong also came from residents' homes, belonging to the Republic of China, including molds and hand hammers. Wu Weidong said that Qingming glutinous rice was first popular in the Ming and Qing Dynasties, and its tastes were roughly divided into sweet and salty. In addition to wormwood and shrew, there are glutinous rice flour, sugar, rice flour, sesame seeds, bean paste stuffing, diced winter bamboo shoots, diced bacon and so on. Will also be added. Tomb-Sweeping Day is shaped like jiaozi, and others will be made into jiaozi.