What are the recipes for Jinhua muffins?

The formula is eggs, low-gluten flour, sugar and yeast.

When making Jinhua muffins, high-quality glutinous rice is selected, soaked in water, finely ground into powder, and mixed with sugar, osmanthus, lard and so on. Then put it into a special muffin ring, press it into muffin green by hand, and then put it into a peanut oil pot to fry it.

Jinhua muffin is a traditional name in Jinhua, Zhejiang. This is a kind of fried cake, which is flat or steamed bread. Its production skills were listed in the intangible cultural heritage list of Zhejiang Province in 20 12, and in the traditional craft revitalization list of Zhejiang Province in 20 17.