Dangtu tasty noodles

Dangtu is a land of delicious food. There are many delicious foods here, especially many delicious pasta. Dangtu pasta, with rice flour, oil gluten, oil skin, bean skin, pig blood and bean curd skin as the main raw materials, has a unique taste and beautiful shape, which is not only refreshing, but also nutritious. The most important thing is that these pasta dishes have unique flavor and delicious taste.

Dangtu's pasta has many varieties and different flavors, and each kind of pasta has its own characteristics. For example, there is a delicious food called Oreo. The steaming noodles rolled quickly in the oil pan. Coupled with the snow-white egg flower, it is not only delicious, but also nutritious. There is also a kind of pasta called "quail egg fried noodles", which is one of the traditional pasta dishes. It uses ordinary fried noodles and quail eggs, which are chewy and delicious.

Dangtu pasta is not only delicious, but also has a long history and cultural background. Since ancient times, Dangtu people like to take pasta as their staple food, which has been passed down for thousands of years. Dangtu people's cooking methods for pasta are unique and are constantly developing. Nowadays, when Tu people use pasta to represent their own characteristics, and foreigners taste these foods, they will be amazed and praise Dangtu as a delicious place.